Chocolate Chip Raspberry Bars Ingredients 1 3/4 cups all-purpose flour 1 cup sugar 1 cup butter, cold and cubed 1 egg 1/2 teaspoon almond extract 1 cup seedless raspberry jam 1/2 cup miniature semisweet chocolate chips Directions In a large bowl, combine flour and sugar. Cut in butter until mixture resembles course crumbs. Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping. Press remaining mixture into a greased 11 x 7 inch baking pan. Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture. Bake 35-40 minutes longer or until golden brown. Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy. Cool completely on a wire rack, then cut into bars. source: food.com 👣 👣 Feel free to FOLLOW ME. I am always posting awesome stuff 👣 👣 https://www.facebook.com/...
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