What You'll Need: 1 stick butter, divided 1 / 2 cup diced onion 1 (32-ounce) package frozen shredded hash browns, thawed 2 cups shredded sharp Cheddar cheese 1 (10-1/2-ounce) can cream of celery soup 2 cups sour cream 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 1 cup coarsely crushed butter-flavored crackers Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a small skillet over medium heat, melt 1/2 stick butter. Add onion and saute 4 to 5 minutes, or until soft. In a large bowl, combine hash browns, cheese, soup, sour cream, salt, pepper, and onion; mix well. Spoon mixture into prepared baking dish. In a small microwaveable bowl, melt remaining bu...
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