Potluck Pistachio Fluff

What You'll Need:

• 1 (3.4-ounce) package pistachio instant pudding mix
• 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
• 1 cup miniature marshmallows
• 3/4 cup chopped walnuts
• 1 (12-ounce) container frozen whipped topping, thawed

What To Do:

1. In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
2. Cover and refrigerate 1 hour, or until ready to serve.

Almost Heaven

Ingredients

• 1 (18 1/4 ounce) packages yellow cake mix
• 1 (20 ounce) cans crushed pineapple
• 1 (1 ounce) package sugar-free instant vanilla pudding mix or 1 small regular instant vanilla pudding
• 1 (8 ounce) packages cream cheese, softened
• 2 cups cold milk
• 1 (8 ounce) cartons frozen whipped topping
• 1 cup finely chopped pecans

Directions

1. Mix the cake according to the package directions. Bake cake in a 9 X 13 inch pan. While hot poke with skewer or chopstick and pour pineapple with the juice over the cake.
2. Mix the pudding, milk and cream cheese, beating until smooth. Spread over pineapple layer. Spread whipped topping over top. Sprinkle with the nuts.
3. Refrigerate.

 

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