Chocolate Chip Raspberry Bars

Chocolate Chip Raspberry Bars

Ingredients

1 3/4 cups all-purpose flour
1 cup sugar
1 cup butter, cold and cubed
1 egg
1/2 teaspoon almond extract
1 cup seedless raspberry jam
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine flour and sugar.
Cut in butter until mixture resembles course crumbs.
Stir in egg and extract just until moistened, set aside 1 C of crumb mixture for topping.
Press remaining mixture into a greased 11 x 7 inch baking pan.
Bake at 350F for 5 minutes then spread with jam and sprinkle with reserved crumb mixture.
Bake 35-40 minutes longer or until golden brown.
Sprinkle with semi-sweet chips and return to oven for about 30 seconds or until the chips look glossy.
Cool completely on a wire rack, then cut into bars.
source: food.com

👣 👣 Feel free to FOLLOW ME. I am always posting awesome stuff 👣 👣
https://www.facebook.com/marcine.jenis1

Comments

Chop Suey Retro 60's Style

Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...

Preacher Cake

3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...

Copycat Franks Red Hot Sauce

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

It's All in the Spice

Search This Blog