What You Need
1can (12 oz.) refrigerated biscuits
2Tbsp. margarine, melted
2Tbsp. Grated Parmesan Cheese
1/2tsp. garlic powder
1tsp. Italian seasoning
1/2cup Shredded Italian Five Cheese with a TOUCH OF PHILADELPHIA
1/2cup spaghetti sauce
Make It
HEAT oven to 350ºF.
SEPARATE biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
PLACE in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
BAKE 20 to 25 min. or until golden brown. Cool 10 min. before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.
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