What You'll Need: 1 / 2 pound sliced fresh mushrooms 2 (15-ounce) cans pinto beans, rinsed and drained 1 1 / 2 teaspoons minced garlic 6 boneless, skinless chicken breast halves (about 1-1/2-pounds total) 1 / 2 teaspoon salt 1 / 2 teaspoon black pepper 12 orange slices 2 tablespoons butter, melted 6 tablespoons frozen orange juice concentrate, thawed What To Do: Preheat the grill to medium-high heat. Cut six 12- x 16-inch rectangles of aluminum foil. Layer mushrooms, pinto beans, and 1/4 teaspoon garlic in center of each rectangle. Top with chicken breasts and season with salt and pepper. Top with orange slices; drizzle with butter and orange j...
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