It's All in the Spice

Ingredients 1 roll (16.5 oz)  refrigerated peanut butter cookies 3 tablespoons sugar 36 Hershey's kisses or store brand  milk chocolates, unwrapped      Directions Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. ...

1 roll (16.5 oz) Pillsbury or store brand refrigerated peanut butter cookies 36 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped 1 container (1 lb) chocolate creamy ready-to-spread frosting   Directions Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. ...

What You'll Need: 1 cup (2 sticks) butter, melted 3 / 4 cup baking cocoa 2 cups sugar 4 eggs 1 cup all-purpose flour 2 teaspoons vanilla extract 1 / 2 teaspoon salt 2 cups (12 ounces) semisweet chocolate chunks (see Note) 1 cup chopped walnuts (optional What To Do: Preheat oven to 350 degree Coat a 9- x 13-inch baking dish with cooking spray Place melted butter in a large bowl; add cocoa and stir until well blended. Add sugar; mix well. Add eggs, one at a time, beating well after each addition. Add flour, vanilla, and salt; stir just until combined. Stir in chocolate chunks and nuts, if desired. Spread batter in baking dish. Bake about 40 minutes, or until a toothpick inserted in center comes out...

Ingredients 3 1/2 cups cake flour 1 tablespoon baking powder 1 teaspoon salt ...

What You'll Need: 1 (.25 ounce) envelope unflavored gelatin 1 / 4 cup cold water 1 (10-inch) prepared angel food cake 1 1 / 2 cups heavy cream 2 / 3 cup sugar 1 / 3 cup unsweetened cocoa 2 teaspoons vanilla extract What To Do: In a small microwave-safe bowl, sprinkle gelatin over water; let stand 2 minutes. Heat in microwave on high power 40 seconds, then stir thoroughly until gelatin is completely dissolved. Let stand until cool and slightly thickened.   Place cake on a serving plate. Cut a 1-inch horizontal layer off of top of cake.   Without cutting through bottom of cake, make a vertical cut 1/2 inch from outside edge of cake all...

What You'll Need: 2 cups all-purpose flour 1 cup granulated sugar 2 teaspoons baking soda 1 / 4 cup unsweetened cocoa 1 cup mayonnaise 1 cup water 1 1 / 2 teaspoons vanilla extract, divided 1 / 4 cup (1/2 stick) butter, softened 2 cups confectioners' sugar 2 tablespoons milk What To Do: Preheat the oven to 350 degrees F. Coat a 9" x 13" baking dish with nonstick cooking spray, and flour lightly.   In a large bowl, combine the flour, granulated sugar, baking soda, cocoa, mayonnaise, water, and 1 teaspoon vanilla extract; blend with an electric beater on medium speed until well combined.   Pour the batter into the baking dish. Bak...

What You Need 35 vanilla wafers , finely crushed (about 1 cup) 1/4 cup   butter , melted 2 oz.   Semi-Sweet Chocolate , divided 1/2 cup  Creamy Peanut Butter 2 banana s, cut lengthwise in half, then crosswise into quarters 2 pkg.  (3.4 oz. each)  Vanilla Flavor Instant Pudding 2 cups  cold milk 2 cups  thawed  Whipped Topping , divided ...

Ingredients 1 package  refrigerated chocolate chip cookies 1 box (4-serving size) strawberry-flavored gelatin 1 container (8 oz) frozen whipped topping, thawed 1/2 cup melted chocolate chips or chocolate topping Red sugar and/or small red candi...

"Need I say more...CHOCOLATE! Decadently rich and moist. Add a scoop of vanilla ice cream and you're in Heaven." Ingredients Cake 1 (18 1/4 ounce) packages devil's food cake mix 1 (4 ounce) packages instant chocolate pudding mix ...

Ingredients 26 Oreo cookies, divided 2 tablespoons butter, melted 1 pint chocolate ice cream, softened ...

Waffle Iron Brownies Ingredients 1 box brownie mix, prepared according to directions 1 egg (in addition to any eggs the brownie mix requires) Cooking spray Directions Preheat a waffle iron . Mix the egg into the prepared brownie batter. Place about 2 tablespoons to 1/4 cup brownie batter into the waffle iron, depending on the waffle iron instructions and capacity. Cook until done, about 5 minutes. Omelet Waffle Ingredients: 2 medium eggs 3 tbsp milk 1 tbsp each of omelet ingredients (I did shredded mozzarella cheese, chopped red peppers, chopped broccoli and breakfast sausage slices) Directions: Preheat waffle iron and grease with pam oil spray on both top and bottom. Whisk eggs and milk in a medium bowl. Stir in remaining ingredients. When waffle iron is hot, slowly pour in egg batter. Careful not to fill up too much. There should be a thin layer of egg batter across the entire surface of the bottom iron but if you try to pour too thick...

Ingredients 1 cup all-purpose flour 1 cup coursely chopped walnuts 1/2 cup 1 stick unsalted butter, melted ...