No Bake Raspberrry Lemon Bars

No Bake Raspberrry Lemon Bars

Ingredients

2 package (6 ounces each) fresh raspberries (about 2-1/2 cups), divided
6 Nabisco® Grahams, crushed (about 1 cup)
2 tablespoons butter or margarine, melted
2 packages (8 ounces each) 1/3 Less Fat than Cream Cheese, softened
1 jar (7 ounces) Jet-Puffed Marshmallow Creme
1 tablespoon lemon juice

Directions

RESERVE 20 raspberries for garnish; refrigerate until ready to use.
Mix graham crumbs and butter until well blended; press onto bottom
of 9-inch square pan. Refrigerate until ready to use.
BEAT cream cheese, marshmallow creme and lemon juice with mixer until
light and fluffy. Stir in remaining raspberries; spread over crust.
REFRIGERATE 4 hours. Top with reserved raspberries just before
serving. Yield: 20 servings.

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