Ingredients
24 lasagna noodles
2 pounds ground beef
2 envelopes taco seasoning
4 egg whites
2 cartons (15 ounces each) ricotta cheese
8 cups (2 pounds) shredded cheddar cheese
2 jars (24 ounces each) chunky salsa
Directions
Preheat oven to 350°. Cook noodles according to package
directions. Meanwhile, in a large skillet, cook beef over medium
heat until no longer pink; drain. Stir in taco seasoning. In a small
bowl, combine egg whites and ricotta cheese. Drain noodles.
In each of two 13-in. x 9-in. baking dishes, layer four noodles, 3/4
cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar
cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2
cups salsa and 1-1/3 cups cheese. Repeat.
Bake, uncovered, 35-40 minutes or until heated through. Let stand for
10 minutes before cutting.
Yield: 2 casseroles (8 servings each).
source: taste of home
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