OK seriously! Serve THIS up at YOUR Superbowl party and watch your guests jaws DROP!!! Serves: 18-20 This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! 3 teaspoons cornmeal 3 (8 ounce) packages cream cheese, softened 1 envelope taco seasoning 1/2 cup sour cream 1/2 cup salsa 2 eggs, lightly beaten 1 cup shredded monterey jack pepper cheese (4-oz.) 1 (4 ounce) can chopped green chilies, drained 1/2 cup chopped ripe black olives TOPPING 1 cup sour cream 1/4 cup sliced black olives 1/4 cup sliced green onion 1/4 cup sliced cherry tomatoes 1 jalapeno pepper, sliced Directions: 1 Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside. 2 In mixing bowl, beat cream cheese until smooth. 3 Add the taco seasoning, sour cream and salsa. 4 Stir in the eggs, pepper jack cheese and chilies. 5 Fold in olives. 6 Pour over cornmeal. 7 Place pan on a baking sheet. 8 Bake at 350 degrees for 30-35 minutes or unt...
A wide variety of recipes shared everyday