It's All in the Spice

Ingredients Chili 1 lb lean (at least 80%) ground beef 2 tablespoons taco seasoning mix (from 1-oz package) 1 can (15 oz)  black beans, drained 2 cups  frozen corn 3 packages chile and roasted garlic Mexican cooking sauce ...

1 7oz. bag Nacho Cheese Doritos, crushed 1 lb. hamburger, browned 1 pkg. taco seasoning, mixed according to directions 1 (8 oz.) pkg. shredded Cheddar cheese 1 (8 oz.) pkg. shredded Mozzarella cheese Shredded Lettuce Sliced tomato Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake at 350 degrees for 15 minutes

OK seriously! Serve THIS up at YOUR Superbowl party and watch your guests jaws DROP!!! Serves: 18-20 This appetizer proves that cheesecake is not just for dessert. Very good and the presentation of this is impressive. Enjoy! 3 teaspoons cornmeal 3 (8 ounce) packages cream cheese, softened 1 envelope taco seasoning 1/2 cup sour cream 1/2 cup salsa 2 eggs, lightly beaten 1 cup shredded monterey jack pepper cheese (4-oz.) 1 (4 ounce) can chopped green chilies, drained 1/2 cup chopped ripe black olives TOPPING 1 cup sour cream 1/4 cup sliced black olives 1/4 cup sliced green onion 1/4 cup sliced cherry tomatoes 1 jalapeno pepper, sliced Directions: 1 Sprinkle bottom of greased 9-inch springform pan with cornmeal; set aside. 2 In mixing bowl, beat cream cheese until smooth. 3 Add the taco seasoning, sour cream and salsa. 4 Stir in the eggs, pepper jack cheese and chilies. 5 Fold in olives. 6 Pour over cornmeal. 7 Place pan on a baking sheet. 8 Bake at 350 degrees for 30-35 minutes or unt...

What You Need 4oz.  (1/2 of 8-oz. pkg.)  Neufchatel Cream Cheese , softened 3 Tbsp.   Thick & Chunky Salsa 4 flour tortilla s (6 inch) 1/2 cup  Mexican Style 2% Milk Finely Shredded Four Cheese 1/4 tsp.   chili powder Make It MIX Neufchatel and salsa until blended; spread onto tortillas. TOP with remaining ingredients; roll up tightly. CUT each roll-up into 5 slices.