It's All in the Spice

Ingredients 5 cups flour 1 tablespoon ginger 1 tablespoon baking soda ...

What You'll Need: 2 sticks butter, softened 1 / 2 cup sugar 1 egg 1 teaspoon vanilla extract 2 1 / 4 cups flour 1 / 2 teaspoon salt 12 drops red food color 12 drops green food color What To Do: Line a 9 x 5-inch loaf pan with plastic wrap, hanging over sides of pan. In a large bowl beat butter, sugar, egg and vanilla with an electric mixer until well blended. Beat in flour and salt just until dough forms. Divide dough into 3 parts. In a medium bowl, mix 1 part dough with red food color until thoroughly blended. Press red dough into bottom of prepared pan. Gently press plain colored dough on top of red dough. In another medium bowl, mix the remaining dough with green food color. Gently press the green doug...

What You'll Need: 3 / 4 cup shortening 1 cup packed brown sugar 1 large egg 1 / 4 cup molasses 2 1 / 4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 / 2 teaspoon ground cloves 1 / 4 teaspoon salt Sugar for decorating What To Do: Preheat oven to 350 degrees F. Beat shortening at medium speed with an electric beater until creamy; gradually add brown sugar, beating well. Add egg and molasses, beating well.   Combine flour and next 5 ingredients; add to shortening mixture, mixing well.   Shape dough into 1-inch balls, and roll each ball in sugar. ...

What You'll Need: 1 1 / 2 cups smooth peanut butter 3 / 4 cup (1-1/2 sticks) butter 4 1 / 2 cups confectioners' sugar 1 1 / 2 teaspoons vanilla extract 3 tablespoons milk What To Do: Coat a 9-inch glass microwaveable pie plate with cooking spray.   In a large microwaveable bowl, combine peanut butter and butter. Microwave at 80% power 1 to 2 minutes. Remove from  microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.   Place in refrigerator 1 to 2 hours, or until firm, then remove and cut into eight wedges.

Ingredients 2 1/2 cups vanilla wafers, crushed ( a 250g box of vanilla wafers equals 2 1/2 cups) 2 tablespoons cocoa 1 1/4 cups ic...

Ingredients 1 roll (16.5 oz) refrigerated sugar cookies 4 oz sweet baking chocolate, melted, cooled 10 minutes 2 tablespoons all-purpose flour 1/4 cup sugar ...

What You'll Need: 1 (8-ounce) package cream cheese, softened 1 / 2 cup butter, softened 1 cup sugar 2 eggs 1 1 / 2 teaspoons vanilla extract 2 1 / 2 cups flour 2 teaspoons baking powder 1 / 2 teaspoon salt 1 / 2 cup mini chocolate chips confectioners' sugar for sprinkling What To Do: Preheat oven to 350 degrees F. In a large bowl with an electric mixer, beat cream cheese and butter until creamy. Add sugar and beat until smooth. Beat in eggs and vanilla. In a medium bowl, combine flour, baking powder, and salt; mix well. Gradually add to batter mixture and mix until thoroughly combined. Stir in chocolate chips. Drop by heapin...

Ingredients 1 roll (16.5 oz)  refrigerated sugar cookies 3 oz cream cheese, softened 1/2 cup all-purpose flour 3 teaspoons grated lemon peel ...

Ingredients 12 pieces nestle refrigerated chocolate chip cookie dough 1 (8 ounce) packages cream cheese, softened 1/2 cup sweetene...

Ingredients 1 cup butter 2 eggs, separated 1/2 teaspoon vanilla ...

Ingredients Cookies 1 roll  refrigerated sugar cookies 3 tablespoons all-purpose flour Icing 2 cups powdered sugar 1/4 teaspoon vanilla ...

Ingredients 1 roll (16.5 oz)  refrigerated sugar cookies 1/2 cup caramel topping 2 tablespoons all-purpose flour 3/4 cup coarsely crushed pretzels ...

Ingredients 1 roll (16.5 oz)  refrigerated peanut butter cookies 3 tablespoons sugar 36 Hershey's kisses or store brand  milk chocolates, unwrapped      Directions Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart. ...

What You'll Need: 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 1 / 2 teaspoons ground nutmeg, plus extra for sprinkling 1 teaspoon ground ginger 1 / 2 teaspoon salt 1 / 2 cup (1 stick) butter, melted 3 / 4 cup granulated sugar 1 / 4 cup light brown sugar 1 / 4 cup molasses 1 teaspoon vanilla extract 1 egg 1 / 2 (16-ounce) container cream cheese frosting  What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, combine flour, baking soda, cinnamon, 1-1/2 t...

Ingredients 2 tablespoons light corn syrup 2 tablespoons butter or margarine 1/4 teaspoon salt 1 can (14 oz) sweetened condensed milk (not evaporated) ...

Ingredients 1 roll (16.5 oz)  refrigerated sugar cookies 1/2 cup all-purpose flour 3/4 cup finely chopped pecans 1/2 teaspoon vanilla ...

1 roll (16.5 oz) Pillsbury or store brand refrigerated peanut butter cookies 36 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped 1 container (1 lb) chocolate creamy ready-to-spread frosting   Directions Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. ...

Ingredients 1 package (16 oz) Pillsbury or store brand  refrigerated sugar cookies 24 large marshmallows 1 container (1 lb) vanilla creamy ready-to-spread frosting ...

Ingredients 1 roll (16.5 oz) Pillsbury or store brand refrigerated sugar cookies 1/4 cup plus 2 tablespoons all-purpose flour 1/2 cup caramel topping 1/2 teaspoon coarse sea salt ...

Ingredients 1 package (16 oz)  Ready to Bake refrigerated sugar cookies 10 oz chocolate candy coating , cut into pieces (from 20-oz package) 24 small white fudge-covered pretzels, halved (from 5-oz bag) 48 candy eyeballs ...