What You'll Need: 6 tablespoons (3/4 stick) butter, melted, divided 1 / 2 cup packed light brown sugar 1 / 2 cup chopped pecans 1 (15-ounce) package refrigerated rolled pie crusts 1 cup granulated sugar 1 / 3 cup all-purpose flour 3 / 4 teaspoon ground cinnamon 5 large Granny Smith or other firm apples, peeled, cored, and cut into 1/2-inch wedges What To Do: Preheat oven to 375 degrees F. Coat a deep-dish pie plate with cooking spray and line it with wax paper. Coat wax paper with cooking spray. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Unroll 1 pie crust and place it in pie plate, pressing crust firml...