Buffalo Shrimp Dip

What You'll Need:

• 1 (8-ounce) package cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup crumbled blue cheese
• 1 cup shredded mozzarella cheese
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 2 tablespoons Buffalo wing hot sauce
• 1/2 pound frozen salad shrimp, thawed
• 1/2 cup sliced scallion

 

What To Do:

1. Preheat grill to medium heat.
    
2. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan.
    
3. Place skillet on grill and cook 8 to 10 minutes, or until dip
   
   is heated through and bubbly, stirring often.

Ritzy Seafood Casserole

Ingredients

• 1/2 lb butter, melted
• 3 (32 count) packets Ritz crackers ( 3 rolls from one 16 oz box)
• 1 1/2 lbs scallops or 1 1/2 lbs lobsters or 1 1/2 lbs crab or 1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
• 2 (10 1/2 fluid ounce) cans cream of shrimp soup
• 0.5 (10 1/2 fluid ounce) cans white wine
• hot sauce

Directions

1. Crush crackers and mix with melted butter.
2. Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
3. Place fish over crumbs.
4. Mix soup, wine and hot sauce and pour over fish.
5. Top with remaining cracker mix.
6. Bake at 350 F for 35 minutes.

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