Old-Fashioned Banana Cream Pie
Ingredients
1 cup cold 2% milk
1/2 teaspoon vanilla extract
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed, divided
1 graham cracker crust (9 inches)
2 medium firm bananas, sliced
Additional banana slices, optional
Directions
In a large bowl, whisk milk, vanilla and pudding mix for 2 minutes
(mixture will be thick). Fold in 3 cups whipped topping.
Pour 1-1/3 cups of pudding mixture into pie crust. Layer with banana
slices and remaining pudding mixture. Top with remaining whipped
topping. Garnish with additional banana slices if desired.
Refrigerate until serving. Yield: 8 servings.
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