What You'll Need: 1 (.25 ounce) envelope unflavored gelatin 1 / 4 cup cold water 1 (10-inch) prepared angel food cake 1 1 / 2 cups heavy cream 2 / 3 cup sugar 1 / 3 cup unsweetened cocoa 2 teaspoons vanilla extract What To Do: In a small microwave-safe bowl, sprinkle gelatin over water; let stand 2 minutes. Heat in microwave on high power 40 seconds, then stir thoroughly until gelatin is completely dissolved. Let stand until cool and slightly thickened. Place cake on a serving plate. Cut a 1-inch horizontal layer off of top of cake. Without cutting through bottom of cake, make a vertical cut 1/2 inch from outside edge of cake all...
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