What You'll Need: 4 cups chicken broth 2 potatoes, peeled and cut into small cubes 1 / 2 cup chopped onion 1 / 4 cup (1/2 stick) butter 1 / 4 cup all-purpose flour 1 cup half-and-half 1 cup frozen corn 1 / 4 cup diced cooked ham 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper What To Do: In a soup pot over high heat, combine chicken broth, potatoes, and onion; bring to a boil. Reduce heat to medium, cover, and cook 10 to 12 minutes, or until potatoes are tender. Meanwhile, in a small saucepan over low heat, melt butter; whisk in flour until smooth. Whisk flour mixture into soup until thickened. Slowly stir in re...
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