It's All in the Spice

1 cup flour 1 teaspoon salt 1 teaspoon oregano 1/8 teaspoon black pepper 2 large eggs 2/3 cup milk 1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained 1 small onion, chopped fine 1/2 cup sliced mushrooms (optional) 1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce 2 cups of shredded mozzarella cheese or 2 cups pizza cheese Directions: 1 Preheat oven to 400 degrees. 2 Grease and flour a pizza pan or 10 x 15 baking sheet (with sides). 3 Combine flour, salt, oregano, pepper, eggs and milk and mix well. 4 Pour batter in pan and tilt pan around until bottom of pan is evenly coated. 5 Sprinkle the cooked meat, onions and mushrooms over the batter. 6 Bake for 20 minutes. 7 Remove from oven and drizzle on pizza sauce. 8 Sprinkle evenly with cheese. 9 Bake for about 5 more minutes, or until cheese is bubbling. 10 Slice and serve!

Ingredients 1 1/2 cups shredded mozzarella ¾ cup almond flour 2 tbs cream cheese 1 egg Garlic salt Parchment paper and cookie sheet 1. Preheat oven to 425 degrees F. 2. Microwave the mozzarella and cream cheese until smooth. 3. Mix the cheese with the almond flour and egg. I also add a few dashes of parsley, fennel and oregano. 4. Flatten out the dough on the parchment paper/cookie sheet. I like to put my hand in a sandwich bag so that nothing sticks. 5. Liberally sprinkle the crust with garlic salt. Poke the dough a bit with a fork to prevent bubbles*. 6. Bake for 8 minutes, and poke any bubbles. 7. Bake for another 4-6 minutes until it is slightly brown on top. 8. Add any ingredients for your topping and then pop back into the oven to melt the cheese on top

Ingredients 1 can  refrigerated classic pizza crust 1/3 cup ranch dressing 2 cups shredded cooked chicken breast 1/3 cup cooked real bacon pieces (from a jar or package) 1/2 cup chopped green onions (8 medium) 2 1/2 cups shredded Cheddar-Monterey Jack cheese blend (10 oz) ...