It's All in the Spice

Ingredients 1 lb uncooked rotini pasta  3 cups shredded or pulled deli rotisserie chicken 1 bottle (16 oz) ranch dressing 1 cup crisply cooked and crumbled bacon (9 to 11 slices) 2 cups shredded Italian cheese blend (8 oz) 1 Cook and drain pasta as directed on package. 2 In large microwavable bowl, mix pasta and remaining ingredients. 3 Microwave uncovered on High 1 to 2 minutes or until cheese is melted and mixture is hot and steaming. 4 To freeze: Spray 2 (8-inch) disposable foil cake pans with cooking spray. Cook and drain pasta as directed on package. In large bowl, mix pasta, chicken, dressing and bacon. Divide mixture between pans. Top with cheese. Spray pieces of foil large enough to cover pans with cooking spray. Cover pans with foil, sprayed side down. Place foil-covered pans in gallon-size resealable freezer plastic bags, or wrap in double layer of plastic wrap. Label and freeze. To bake: Thaw pan(s) overnight in refrigerator. Heat oven to 350°F. Remove from ...

What You'll Need: 1 / 2 pound medium shells 4 strips of bacon, chopped 1 / 2 red bell pepper, finely diced 2 cloves garlic, minced 8 ounces cream cheese 1 cup wing sauce 1 cup ranch dressing 2 cups shredded Cheddar/Monterrey jack cheese 1 cup panko bread crumbs     What To Do: Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray. In a small skillet, cook bacon until crisp. Remove from skillet, drain on a paper towel lined plate. Meanwhile, cook pasta to al dente, then drain. In a food processor combine cream cheese, garlic, wing sauce and ranch dressing until smooth. In a large bowl mix together cooked pasta, shredded cheese, red pepper, bacon and cream cheese sauc...

What You'll Need: 1 pound spaghetti 4 tablespoons butter 1 onion, chopped 1 red bell pepper, cut into 1/2-inch chunks 1 (8-ounce) package fresh mushrooms, sliced 2 cups chicken broth 2 (10-3/4-ounce) cans condensed cheese soup 8 ounces bacon, cooked and crumbled What To Do: Preheat oven to 350 degrees F.  Coat a 9- x 13-inch casserole dish with cooking spray.   Cook spaghetti according to package directions; drain, return to pot, and set aside.   Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add  vegetable mixture and remaining ingredients to spaghetti; mix well.   Place mixture in prepared casserole dish, cover, and cook 2...

2 tablespoons butter 1/2 cup chopped onion 1 cup chopped fresh mushrooms 2 teaspoons chopped fresh thyme leaves 4 boneless skinles...

What You Need 1 lb.   lean ground beef 4 slices   Bacon , chopped 1 small   onion , chopped 1/2 lb.  (8 oz.) VELVEETA® , cut into 1/2-inch cubes 1 pkg.  (13.8 oz.) refrigerated pizza crust Make It HEAT oven to 400°F. BROWN ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. UNROLL dough onto baking sheet sprayed with cooking spray. Press into 15...

Ingredients 1/2 lb spaghetti ( or linguini) 1/4 cup extra virgin olive oil 2 ounces diced bacon ...