What You Need 4oz. (1/2 of 8-oz. pkg.) Neufchatel Cream Cheese , softened 3 Tbsp. Thick & Chunky Salsa 4 flour tortilla s (6 inch) 1/2 cup Mexican Style 2% Milk Finely Shredded Four Cheese 1/4 tsp. chili powder Make It MIX Neufchatel and salsa until blended; spread onto tortillas. TOP with remaining ingredients; roll up tightly. CUT each roll-up into 5 slices.
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