What You'll Need: 1 (8-ounce) package cream cheese, softened 1 cup mayonnaise 1 / 2 cup crumbled blue cheese 1 cup shredded mozzarella cheese 3 cloves garlic, minced 1 tablespoon lemon juice 2 tablespoons Buffalo wing hot sauce 1 / 2 pound frozen salad shrimp, thawed 1 / 2 cup sliced scallion What To Do: Preheat grill to medium heat. In a large bowl, combine all ingredients; mix well. Place mixture in a small cast iron skillet or 8-inch-square disposable aluminum pan. Place skillet on grill and cook 8 to 10 minutes, or until dip is heated through and bubbly, stirring often.
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