1 roll (16.5 oz) Pillsbury or store brand refrigerated peanut butter cookies 36 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped 1 container (1 lb) chocolate creamy ready-to-spread frosting Directions Heat oven to 375°F. For each cookie cup, wrap heaping teaspoonful cookie dough around 1 candy bar, enclosing it almost completely and forming ball. ...
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