What You'll Need: 1 (16-ounce) package frozen mixed vegetables (see Note) 1 (10-3/4-ounce) can cream of chicken soup, undiluted 1 (10-3/4-ounce) can cream of potato soup, undiluted 2 cups chopped cooked chicken 1 cup milk 1 / 4 teaspoon poultry seasoning 1 / 4 teaspoon black pepper 1 1 / 2 cups biscuit mix 1 tablespoon sugar 3 tablespoons butter 1 (8-ounce) container sour cream What To Do: Combine first 7 ingredients in a 4- to 5-quart slow cooker. Combine biscuit mix and sugar. Cut in butter with a pastry blender or 2 forks until crumbly; add sour cream, stirring until dry ingredients are moistened and a soft dough forms. Dro...
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