Slow Cooker Chocolate Lava Cake
Ingredients
1 package devil's food cake mix (regular size)
1-2/3 cups water
3 eggs
1/3 cup canola oil
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups (12 ounces) semisweet chocolate chips
Directions
In a large bowl, combine the cake mix, water, eggs and oil; beat on
low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to
a greased 4-qt. slow cooker.
In another bowl, whisk milk and pudding mix for 2 minutes. Let stand
for 2 minutes or until soft-set. Spoon over cake batter; sprinkle
with chocolate chips. Cover and cook on high for 3-4 hours or until
a toothpick inserted in cake portion comes out with moist crumbs.
Serve warm. Yield: 12 servings.
source: taste of home
Subscribe to:
Post Comments (Atom)
Low Carb Creamy Tuscan Chicken
Ingredients 2 tablespoons olive oil 2 boneless, skinless chicken breast, cut in half horizontally 1 1/2 teaspoons Lemon Pepper...
-
1/2 cup green pepper, chopped 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken...
-
OK here it is...had a lot of messages for this one so pleaseeee....Tag it or Share it so you Have it!!! Here is the spray for dogs. It...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.