What You'll Need: 1 pound spaghetti 4 tablespoons butter 1 onion, chopped 1 red bell pepper, cut into 1/2-inch chunks 1 (8-ounce) package fresh mushrooms, sliced 2 cups chicken broth 2 (10-3/4-ounce) cans condensed cheese soup 8 ounces bacon, cooked and crumbled What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. Cook spaghetti according to package directions; drain, return to pot, and set aside. Meanwhile, in a large skillet over medium-high heat, melt butter; sauté onion, bell pepper, and mushrooms 6 to 7 minutes, or until tender. Add vegetable mixture and remaining ingredients to spaghetti; mix well. Place mixture in prepared casserole dish, cover, and cook 2...
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