It's All in the Spice

What You'll Need: 4 cups chicken broth 2 potatoes, peeled and cut into small cubes 1 / 2 cup chopped onion 1 / 4 cup (1/2 stick) butter 1 / 4 cup all-purpose flour 1 cup half-and-half 1 cup frozen corn 1 / 4 cup diced cooked ham 1 / 4 teaspoon salt 1 / 2 teaspoon black pepper     What To Do: In a soup pot over high heat, combine chicken broth, potatoes, and onion; bring to a boil. Reduce heat to medium, cover, and cook 10 to 12 minutes, or until potatoes are tender. Meanwhile, in a small saucepan over low heat, melt butter; whisk in flour until smooth. Whisk flour mixture into soup until thickened. Slowly stir in re...

2 Tbsp dried minced onion 1 medium clove garlic, minced 1 tsp salt 8-10 medium potatoes, sliced, or 30 oz bag frozen hash browns divided 8 oz package low-fat cream cheese, cubed, divided ½ c shredded cheddar cheese, optional 1. SPRAY slow cooker with nonstick cooking spray. 2. IN a small bowl, combine onion, garlic and salt. 3. LAYER about one-fourth of potatoes in slow cooker. 4. SPRINKLE one-fourth of onion-garlic mixture over potatoes. 5. SPOON about one-third of cream cheese cubes over top. 6. REPEAT layers, ending with seasoning. 7. IF using fresh potatoes, cook on high 3-4 hours, or until potatoes are tender. If using frozen hash browns, cook on high 2 hours, or on low 4-5 hours, or until potatoes are tender and cooked through. 8. STIR potatoes to spread out cream cheese. If you wish, you can mash potatoes at this point. 9. IF you like, sprinkle shredded cheese over top of sliced or mashed potatoes. 10. COVER and cook an additional 10 minutes, or until chee...

Ingredients 1 bag (20 oz) refrigerated home-style potato slices 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 1 cup shredded Swiss cheese (4 oz) 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper ...

Ingredients 1 carton (32 oz)  chicken broth (4 cups) 1 1/2 cups chopped onions 5 cups diced peeled russet potatoes (about 5 medium) 3 tablespoons cornstarch 2 cups shredded American cheese (8 oz) 4 medium green onions, sliced (1/4 cup) Directions ...

Ingredients 2 1/2 cups cooked cauliflower ( I use frozen, cooked until tender, in the microwave) 1 cup sour cream  3/4 cup shredded cheddar cheese  3 green onions, finely chopped ...