Potluck Pistachio Fluff

What You'll Need:

• 1 (3.4-ounce) package pistachio instant pudding mix
• 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can
• 1 cup miniature marshmallows
• 3/4 cup chopped walnuts
• 1 (12-ounce) container frozen whipped topping, thawed

What To Do:

1. In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined.
2. Cover and refrigerate 1 hour, or until ready to serve.

Jolly Cranberry Juice Sangria

Ingredients

• 1 (750 ml) bottles zinfandel ( or any fruity red wine)
• 4 cups cranberry juice, chilled
• 1 cup orange juice
• 1 orange, halved and thinly sliced
• 1 firm apple, cored, quartered and thinly sliced
• 1/2 cup fresh cranberries

Directions

1. Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
2. Stir well and serve over ice. Garnish with extra orange slice if desired.