What You'll Need: 1 (3.4-ounce) package pistachio instant pudding mix 2 (15-1/4-ounce) cans fruit cocktail, with liquid reserved from 1 can 1 cup miniature marshmallows 3 / 4 cup chopped walnuts 1 (12-ounce) container frozen whipped topping, thawed What To Do: In a large bowl, combine pudding mix, fruit cocktail, reserved liquid, marshmallows, and nuts; mix well. Fold in whipped topping until thoroughly combined. Cover and refrigerate 1 hour, or until ready to serve.
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