It's All in the Spice

Ingredients 1 1/2 lbs salmon steaks or 1 1/2 lbs salmon fillets Marinade ingredients 2 tablespoons lemon juice 3 garlic cloves, minced ...

Ingredients 1 package of riced cauliflower or make your own 1 lb ground beef 2 cups frozen chopped green peppers, thawed ...

Ingredients 2 1/2 cups zucchini, sliced lengthwise 1/4 inch thick ( about 2 medium) 1/2 lb lean ground beef ( I use 1 lb.) 1/4 cup onion, chopped ...

Ingredients 2 tablespoons ground flax seeds 6 tablespoons water 1 cup all-purpose flour ...

Ingredients 1/4 teaspoon ground allspice 1/4 teaspoon cayenne pepper 1/2 teaspoon ground ginger ...

Ingredients 3 cups sifted powdered sugar 2 cups creamy peanut butter 1 (12 ounce) bags milk chocolate chips ...

Ingredients 6 boneless skinless chicken breast halves 3/4 cup ketchup 1/2 cup salsa ( your choice hot or mild) ...

Ingredients 9 uncooked lasagna noodles 1 (15-oz.) can pizza sauce 1 (14 1/2-oz.) can diced tomatoes seasoned with green pepper and onion, undrained 1 (15-oz.) container ricotta cheese ...

Ingredients 1 (8 ounce) packages refrigerated crescent dinner rolls 1 tablespoon butter, melted 1/4-1/2 teaspoon garlic powder ...

Ingredients 1 cup chicken broth 1/2 teaspoon dried basil 2 garlic cloves, minced ...

Ingredients   1 lb ground beef or 1 lb ground turkey 2 onions, diced 1 green pepper, diced ...

Ingredients 1 egg 1/2 cup milk 1 cup flour, sifted ...

Ingredients 3 tablespoons olive oil 1 cup minced white onion ( about 1 small onion) 1/2 cup chopped zucchini ...

Ingredients 8 chicken drumsticks, skin on ( the skin is important for flavour, and is so tasty to eat!) 1 cup water 1/2 cup balsamic vinegar ...

Ingredients 2 tablespoons oil 1 cup onion, chopped 1 cup green pepper, chopped ...

Ingredients 1 1/2 cups broccoli stems, well cooked 1 1/2 tablespoons fresh lemon juice 1/4 teaspoon cumin ...

Ingredients 1 2 ⁄ 3 lbs green cabbage 5 oz. butter 1 1 ⁄ 3 lbs ground beef 1 teaspoon salt 1 teaspoon onion powder ¼ teaspoon ground black pepper 2 teaspoons dried thyme 1 tablespoon white wine vinegar 1 cup heavy whipping cream 5 oz. blue cheese ½ cup fresh parsley, chopped Instructions Shred the cabbage with a knife or in a food processor as finely as possible. Fry the cabbage in 2-3 oz (60-90 g) of butter in a large frying or wok pan on medium high, but don’t let the cabbage turn brown. It takes a while for it to turn soft. Add spices and vinegar. Stir and fry for a few more minutes. Place the cabbage in a bowl and set aside. Melt the rest of the butter in the same pan. Add the meat and fry until the meat is cooked and most of the juices have evaporated. Lower the heat a little and add the cheese. Stir until the cheese has melted. Add the heavy cream and let simmer for a few more minutes. Add the cabbage, and stir until eve...