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Stuffed Pepper Soup

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Ingredients

    • 1 package of riced cauliflower or make your own
    • 1 lb ground beef
    • 2 cups frozen chopped green peppers, thawed
    • 1 cup chopped onion
    • 1 (26 ounce) jars chunky tomato pasta sauce low sugar
    • 1 (14 ounce) cans Italian-style diced tomatoes, undrained
    • 1 (14 ounce) cans beef broth

Directions

  1. Prepare cauliflower according to package directions.
  2. In a large saucepan, cook the beef, green peppers and onions until meat is no longer pink. Drain off excess fat. Add pasta sauce to the meat mixture. Add the tomatoes, the broth, and the prepared rice. Heat through.

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