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Broccoli and Garlic Pasta

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Ingredients

    • 1 cup chicken broth
    • 1/2 teaspoon dried basil
    • 2 garlic cloves, minced
    • 3 cups broccoli florets
    • 4 1/2 cups hot cooked penne
    • 1 tablespoon lemon juice
    • parmesan cheese
    • black pepper ( to taste)

Directions

  1. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Bring to a boil.
  2. Cover and cook over low heat for 3 minutes or until broccoli is tender crisp.
  3. Add hot cooked pasta and lemon juice. Toss to coat. Serve with cheese.

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