Ingredients
- 1 (8 ounce) packages refrigerated crescent dinner rolls
- 1 tablespoon butter, melted
- 1/4-1/2 teaspoon garlic powder
- 2 cups shredded mozzarella cheese
Directions
- Separate crescent dough into eight triangles; place on a greased 12 inch round pizza pan with points toward the center.
- Press dough onto the bottom and up the sides of the pan making sure to seal the perforations.
- Brush with butter; sprinkle with garlic powder and cheese.
- Bake at 375 degree oven for 15-17 minutes or until crust is golden brown and cheese is lightly browned.
- Cut into wedges and serve warm.
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