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Ingredients
- 1 lb ground beef or 1 lb
ground turkey
-
2
onions, diced
-
1
green pepper, diced
-
1 tablespoon
jalapeno, finely chopped
-
1 (14 ounce) cans
Mexican-style tomatoes
( like Rotel)
-
2 (8 ounce) cans
tomato sauce
-
2 tablespoons
cumin
-
2 tablespoons
chili powder
-
1 teaspoon
salt
-
1/2 teaspoon
cayenne pepper
-
1/2 teaspoon
paprika
( smoked if you can find it)
-
1 (14 ounce) cans
kidney beans, drained and rinsed
-
1 (14 ounce) cans
black beans, drained and rinsed
-
1 cup
water
Toppings
-
sour cream
-
cheddar cheese
-
green onion
Directions
- Cook ground meat with onions and peppers in dutch oven.
- Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
- Add beans, cover and simmer 1-2 hours.
- Serve with toppings.
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