Ingredients
- 1 lb ground beef or 1 lb ground turkey
- 2 onions, diced
- 1 green pepper, diced
- 1 tablespoon jalapeno, finely chopped
- 1 (14 ounce) cans Mexican-style tomatoes ( like Rotel)
- 2 (8 ounce) cans tomato sauce
- 2 tablespoons cumin
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika ( smoked if you can find it)
- 1 (14 ounce) cans kidney beans, drained and rinsed
- 1 (14 ounce) cans black beans, drained and rinsed
- 1 cup water
- sour cream
- cheddar cheese
- green onion
Toppings
Directions
- Cook ground meat with onions and peppers in dutch oven.
- Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.
- Add beans, cover and simmer 1-2 hours.
- Serve with toppings.
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