It's All in the Spice

Ingredients 4 boneless pork chops 3 potatoes, peeled and cut into chunks 1 large white onion, cut up ...

Ingredients 2 (8 ounce) packages philadelphia fat free cream cheese, spread 1/4 cup adams peanut butter ( or any no fat added brand.) 1 (30 g) packages je...

Ingredients 1 lb sausage 21 ounces canned refrigerated buttermilk biscuits 15 ounces pizza sauce ...

Ingredients 1 lb lean beef 1 lb breakfast sausage ( NOT links) 6 tablespoons chili powder ...

Ingredients 1 (8 ounce) cans country biscuits 3 tablespoons melted butter 1/2 cup sugar ...

OK all you Football fans and ladies who prepare the snacks for the tailgate parties!!! This is one of my all time favorite appetizer recipes. It's super easy to make in a crock pot. When I make it I usually double or even triple the recipe because it goes so fast! 3 (8 ounce) package cream cheese, softened 1/2 cup bleu cheese dressing 1/2 cup ranch dressing 3/4 cup hot sauce - Franks is best 2 cups sharp cheddar cheese 2 - 3 Large cans of chunk white chicken breast Toss everything but the cheddar cheese in the crockpot and cook til hot (stir several times while cooking) Top with the Cheddar Cheese, stir in the melted cheddar prior to serving. This is great with tortilla chips but for those watching their carbs, this is great with celery sticks as well Photo courtesy of www.food.com

Ingredients 3 tablespoons peanut oil 1/4 cup rice vinegar 1 tablespoon soy sauce, divided ...

Ingredients 4 cans refrigerated biscuits ( 10 count each) 1/4 lb butter, melted 1 cup sugar ...

Ingredients 1/2 pound thin cut pork chops (5) 1/2 small onion, sliced 1/4 cup Hellman’s mayonnaise (or more, if you really love mayo) 4 oz Kraft extra sharp cheddar cheese, shredded sea salt, black pepper, to taste Directions Bring the oven to 350 degrees F. Using a meat hammer (or any other appropriate kitchen utensil) tenderize the meat on each side. Place meat side by side on a baking sheet lined with  aluminum foil. Season the pork with salt and pepper and then spread sliced onions on top. Spread Hellman’s mayonnaise over meat and onion and then top with Kraft shredded cheese. Bake 35-45 minutes until cheese is bubbly on top and meat is cooked through to about 165.

Ingredients 1 loaf (32 oz) prepared cheese product, cut into large cubes 1/4 cup butter ...

Ingredients 1 roll (16.5 oz)  refrigerated sugar cookies 2 cups quick-cooking oats 4 ...

Ingredients 1 (3 1/4 ounce) packages tapioca pudding 1 (3 1/2 ounce) packages instant vanilla pudding 1 (3 ounce) packages orange Jell-O ...

Ingredients 1 package (20 oz) boneless skinless chicken thighs (about 6) 1/4 cup chicken broth (from 32-oz carton) 1 ...

Ingredients 1 1/2 lbs chicken breast tenders 1 tablespoon olive oil, 1 turn of the pan 2 tablespoons butter ...

Ingredients 8 slices whole wheat bread or 8 slices white bread 8 slices lean baked ham 8 slices American cheese ...

Ingredients 6 boneless skinless chicken breasts 2 (10 ounce) cans cream of mushroom soup 1 (2 ounce) envelopes onion soup mix ...

Ingredients 1 (170 g) packages dried sweetened cranberries 1 (250 g) containers cream cheese spread 1 cup crumbled feta cheese ...

Ingredients 4 tilapia fillets 6 corn tortillas, torn in pieces 1 jalapeno pepper, seeded and coarsely chopped ...

Ingredients 1 (8 1/2 ounce) boxes cornbread mix 1 (8 1/2 ounce) cans creamed corn 1 (8 1/2 ounce) cans whole corn, drained ...