Saturday, September 3, 2016

Easy & Yummy Slow Cooker Chicken

Ingredients

    • 6 boneless skinless chicken breasts
    • 2 (10 ounce) cans cream of mushroom soup
    • 1 (2 ounce) envelopes onion soup mix ( or onion dip mix)
    • 1/2 cup milk
    • 1/2 cup mushroom
    • 1 cup raw carrot ( I use the bagged peeled & cut kind)
    • 6 medium potatoes, peeled and cut

Directions

  1. Put frozen chicken into slow cooker.
  2. In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
  3. Add cut vegetables to the slow cooker and mix.
  4. Cook on low for 7-9 hours, or high for 4-5 hours.

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