Ingredients
- 6 boneless skinless chicken breasts
- 2 (10 ounce) cans cream of mushroom soup
- 1 (2 ounce) envelopes onion soup mix ( or onion dip mix)
- 1/2 cup milk
- 1/2 cup mushroom
- 1 cup raw carrot ( I use the bagged peeled & cut kind)
- 6 medium potatoes, peeled and cut
Directions
- Put frozen chicken into slow cooker.
- In a bowl, mix soup, onion mix, and milk. Stir. Add into slow cooker.
- Add cut vegetables to the slow cooker and mix.
- Cook on low for 7-9 hours, or high for 4-5 hours.
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