BLT Mac and Cheese

Ingredients

1

loaf (32 oz) prepared cheese product, cut into large cubes

1/4

cup butter

4

cups whole milk

1

package (16 oz) elbow macaroni

2

cups shredded sharp Cheddar cheese (8 oz)

2

cups small cherry tomatoes

2

bags (5 oz each) fresh spinach

1

lb bacon, crisply cooked, crumbled

1

cup  plain or Italian-style panko crispy bread crumbs

Directions

1. In large microwavable bowl, place cheese cubes, butter and milk. Microwave uncovered on High 8 to 10 minutes. Stir with whisk; microwave on High 4 minutes longer. Stir again; repeat microwaving until all cheese is melted and mixture can be stirred smooth, a total of about 15 minutes.
2. Heat oven to 350°F. Cook macaroni in boiling salted water 3 minutes less than directed on box (macaroni should be firm). Drain; place in 15x10-inch (4-quart) glass baking dish. Pour melted cheese sauce over macaroni; mix well. Stir in shredded cheese, tomatoes and spinach.
3. Cover dish with foil; bake 30 minutes. Uncover; sprinkle bacon and bread crumbs evenly over top. Bake 5 minutes longer or until top is lightly browned. Cool at least 10 minutes before serving.