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Orange Creamsicle Salad

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Ingredients

    • 1 (3 1/4 ounce) packages tapioca pudding
    • 1 (3 1/2 ounce) packages instant vanilla pudding
    • 1 (3 ounce) packages orange Jell-O
    • 2 1/4 cups water
    • 1 (8 ounce) containers Cool Whip
    • 2 (10 ounce) cans mandarin oranges, drained

Directions

  1. Combine pudding mixes, Jello and water, stirring well.
  2. Cook over medium heat while stirring constantly until mixture comes to a boil.
  3. Cool to room temperature.
  4. Stir in Cool Whip and oranges.
  5. Chill well.
  6. NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
  7. It is not a mistake.

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