Orange Creamsicle Salad

Ingredients

• 1 (3 1/4 ounce) packages tapioca pudding
• 1 (3 1/2 ounce) packages instant vanilla pudding
• 1 (3 ounce) packages orange Jell-O
• 2 1/4 cups water
• 1 (8 ounce) containers Cool Whip
• 2 (10 ounce) cans mandarin oranges, drained

Directions

1. Combine pudding mixes, Jello and water, stirring well.
2. Cook over medium heat while stirring constantly until mixture comes to a boil.
3. Cool to room temperature.
4. Stir in Cool Whip and oranges.
5. Chill well.
6. NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant.
7. It is not a mistake.