Thursday, September 1, 2016

Corn Casserole

Ingredients

    • 1 (8 1/2 ounce) boxes cornbread mix
    • 1 (8 1/2 ounce) cans creamed corn
    • 1 (8 1/2 ounce) cans whole corn, drained
    • 1 cup sour cream
    • 1/2 cup butter, at room temperature

Directions

  1. Mix all together.
  2. Put in a greased casserole.
  3. Bake at 350° for 1 hour.
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