It's All in the Spice

Ingredients 1 can refrigerated classic pizza crust 1/2 cup finely crushed graham cracker crumbs 1/2 cup quick-cooking oats 1/4 cup packed brown sugar 1/4 cup butter, melt...

Ingredients 12 ounces pasta 1/2 onion, finely chopped 1 avocado, peeled stoned and finely diced ...

Ingredients 12 ounces cooked chicken, cut into 1-inch cubes ( about 3 cups) 1 cup sour cream ( regular or low-fat) 1 cup shredded ...

What You'll Need: 1 package (12 ounces) bowtie pasta 4 boneless, skinless chicken breast halves (1 to 1-½ pounds total) 1 teaspoon salt, divided 1 / 4 teaspoon black pepper 2 tablespoons olive oil 2 garlic cloves, minced 1 can (14 ounces) artichoke hearts, drained and cut into halves 1 can (11 ounces) Mexican-style corn, drained 1 can (10-¾ ounces) condensed cream of corn soup 1 1 / 4 cups milk 1 (7-ounce) jar roasted peppers, drained and cut into 1/4-inch-wide strips 1 teaspoon hot pepper sauce What To Do: Prepare the pasta according to the package directions; drain, rinse, and drain again. Set aside in a covered dish to...

Ingredients 2 (8 ounce) packages ounces cream cheese, softened 1 (4 ounce) cans chopped green chilies, drained 1 (4 ounce) cans chopp...

What You'll Need: 1 (8-ounce) package refrigerated crescent rolls 2 tablespoons butter, softened 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 2 ounces cream cheese, softened 2 tablespoons confectioner's sugar 2 teaspoons milk What To Do: Preheat oven to 375 degrees F. Coat a 9-inch cake pan with cooking spray. Unroll the dough on a flat surface and pinch seams together. Spread butter evenly over dough. In a small bowl, mix sugar and cinnamon, then sprinkle over butter. Using a sharp knife, cut the dough lengthwise into six 2-inch wide strips. Roll up one strip and place in center of cake pan, end cut down. Place the remaining strips around the center roll, starting each strip at the end of the previous one. Bake 15-18 minutes or until golden brow...

Ingredients 2 boneless skinless chicken breasts, cubed into bite size pieces 4 sun-dried tomatoes 1/2 cup hot water ...

ingredients 1 can (20 ounces) crushed pineapple, drained well 3/4 cup brown sugar 1/2 teaspoon cinnamon Pinch of salt Premade double crust pie dough, thawed 1 egg, beaten 2 tablespoons sugar directions Stir together pineapple, brown sugar, cinnamon and salt in a medium nonstick pan over medium heat. Cook for 20 to 25 minutes, stirring often, until liquid boils off and mixture resembles marmalade. Remove from heat and cool while you prepare dough for filling. Preheat oven to 375 degrees F and line a baking sheet with parchment. Using 4-inch wide bowl or glass, cut 5 circles out of each circle of dough, rerolling scraps to get an additional circle out of each crust. Brush circle edges with egg wash, fill with 1 tablespoon of filling, press edges together to seal and place on baking sheet. Use a fork to create a decorative edge then brush top lightly with egg wash and sprinkle with sugar (about 1/2 teaspoon) before ...

"This is so simple to put together and tastes so good, but it's not for the diet conscious!!!! Leftovers of this are fabulous." Ingredients 1 (32 ounce) containers ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry ...

Ingredients 2 (8 ounce) fresh mushrooms 1/2 cup butter, melted 1 ounce ranch dressing mix ...

What You'll Need: 1 / 2 cup (1 stick) butter, softened 1 1 / 2 cups sugar 8 eggs 2 (20-ounce) cans crushed pineapple, drained 10 slices day-old white bread, cubed 1 cup frosted flakes cereal, coarsely crushed What To Do: Preheat oven to 350 degrees F. Coat a 9- x -13-inch baking dish with cooking spray. In a large bowl, beat butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, then fold in bread cubes. Pour into baking dish and sprinkle with cereal. Bake, uncovered, for 40-45 minutes, or until a knife inserted in center comes out clean.

What You'll Need: 1 pound elbow macaroni 6 hard-boiled eggs, chopped 1 cup chopped celery 3 / 4 cup sweet pickle relish, drained well 2 cups mayonnaise 2 tablespoons Dijon mustard 1 teaspoon salt 1 / 2 teaspoon black pepper Paprika for sprinkling What To Do: In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. In a large bowl, combine macaroni with remaining ingredients except paprika; mix well. Sprinkle with paprika and cover. Refrigerate 1 hour or until ready to serve.

Ingredients The Walnuts 1/2 cup water 1/2 cup brown sugar 1 cup walnuts ...

What You'll Need: 1 (10-3/4-ounce) can cream of chicken soup 1 cup sour cream 1 / 2 teaspoon poultry seasoning 1 / 2 teaspoon salt 1 / 4 teaspoon black pepper 3 cooked chicken breasts, cut into 1/2-inch chunks 1 1 / 2 cups frozen mixed vegetables 1 / 2 (32-ounce) package frozen potato tots 1 cup shredded Cheddar cheese What To Do: Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, combine soup, sour cream, poultry seasoning, salt, and pepper; mix well. Stir in chicken and mixed vegetables. Spread mixture evenly in baking dish. Place potato tots on top. Bake 35 minutes, then top with cheese and bake...

What You'll Need: 1 cup uncooked long-grain rice 1 (10-3/4-ounce) can cream of mushroom soup 1 (10-3/4-ounce) can cream of celery soup 1 envelope onion soup mix (from a 2-ounce box) 1 soup can cold water 1 clove garlic, crushed 1 teaspoon chopped fresh parsley 1 teaspoon Worcestershire sauce 1 chicken (3-1/2 to 4 pounds), cut into 8 pieces Paprika for sprinkling What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.   In a large bowl, mix together rice, soups, soup mix, water,  garlic parsley, and Worcestershire sauce.   Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, ...

What You'll Need: 2 cups crushed graham crackers 1 (14-ounce) can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 1 cup semisweet chocolate chips 1 cup chopped walnuts What To Do: Preheat oven to 350 degrees Coat  a 9- x 13-inch baking pan with cooking spray.   In a large bowl, combine graham crackers, sweetened condensed milk, eggs, and vanilla. Add chocolate chips and walnuts; mix well.  Pour into prepared baking pan.    Bake 20 to 25 minutes. Let cool then cut into 1-inch squares. www.mrfood.com

What You'll Need: 1 (16-ounce) container sour cream 1 ripe avocado, peeled and mashed 1 (1-ounce) envelope onion soup mix What To Do: In a small bowl combine sour cream, avocado and onion soup mix; stir until thoroughly combined.   Cover and chill at least 2 hours or until ready to serve. Serve with veggies or chips   Courtesy of Mr.Food