Deviled Egg Macaroni Salad

What You'll Need:

1 pound elbow macaroni
6 hard-boiled eggs, chopped
1 cup chopped celery
3/4 cup sweet pickle relish, drained well
2 cups mayonnaise
2 tablespoons Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
Paprika for sprinkling

What To Do:

In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
In a large bowl, combine macaroni with remaining ingredients except paprika; mix well. Sprinkle with paprika and cover.
Refrigerate 1 hour or until ready to serve.

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