Deviled Egg Macaroni Salad

What You'll Need:

• 1 pound elbow macaroni
• 6 hard-boiled eggs, chopped
• 1 cup chopped celery
• 3/4 cup sweet pickle relish, drained well
• 2 cups mayonnaise
• 2 tablespoons Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Paprika for sprinkling

What To Do:

1. In a large pot of boiling water, cook macaroni 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.
2. In a large bowl, combine macaroni with remaining ingredients except paprika; mix well. Sprinkle with paprika and cover.
3. Refrigerate 1 hour or until ready to serve.