Country-Style Potato Tot Casserole

What You'll Need:

• 1 (10-3/4-ounce) can cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cooked chicken breasts, cut into 1/2-inch chunks
• 1 1/2 cups frozen mixed vegetables
• 1/2 (32-ounce) package frozen potato tots
• 1 cup shredded Cheddar cheese

What To Do:

1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a large bowl, combine soup, sour cream, poultry seasoning, salt, and pepper; mix well. Stir in chicken and mixed vegetables.
3. Spread mixture evenly in baking dish. Place potato tots on top.
4. Bake 35 minutes, then top with cheese and bake 5 additional minutes, or until cheese is melted.