Cinnamon Roll Cake

What You'll Need:

1 (8-ounce) package refrigerated crescent rolls
2 tablespoons butter, softened
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 ounces cream cheese, softened
2 tablespoons confectioner's sugar
2 teaspoons milk

What To Do:

Preheat oven to 375 degrees F. Coat a 9-inch cake pan with cooking spray.
Unroll the dough on a flat surface and pinch seams together. Spread butter evenly over dough. In a small bowl, mix sugar and cinnamon, then sprinkle over butter.
Using a sharp knife, cut the dough lengthwise into six 2-inch wide strips. Roll up one strip and place in center of cake pan, end cut down. Place the remaining strips around the center roll, starting each strip at the end of the previous one. Bake 15-18 minutes or until golden brown. Let cool 5 minutes, then gently remove to a platter.
In a small bowl, combine cream cheese, confectioner's sugar, and milk; mix until smooth. Spread icing over warm cinnamon roll cake and serve immediately.

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