Mexican Taco Pinwheels

Ingredients

• 2 (8 ounce) packages ounces cream cheese, softened
• 1 (4 ounce) cans chopped green chilies, drained
• 1 (4 ounce) cans chopped black olives, drained
• 1/4 cup pimiento, drained
• 1 (1 1/4 ounce) packages taco seasoning mix
• 1 (1 ounce) package dry ranch dressing mix
• 10 -12 large flour tortillas

Directions

1. Mix all ingredients except tortillas.
2. Divide mixture evenly among tortillas, spread slightly and roll up.
3. Refrigerate 1-2 hours and cut into 1-inch slices.
4. Can be served with sour cream if desired.