Avocado and Crab Pasta

Ingredients

• 12 ounces pasta
• 1/2 onion, finely chopped
• 1 avocado, peeled stoned and finely diced
• 4 tomatoes, finely diced
• 2 tablespoons fresh coriander, chopped
• 2 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 red chili, seeded and thinly sliced
• 6 ounces canned crabmeat

Directions

1. Make salsa. mix red onion, avocade, tomatoes , coriander, lime juice and 1 tbso of olive oil. season and set aside.
2. Heat the remaining oil in a pan and cook the garlic and chilli for 30 secnds. Add the crabmeat and heat through.
3. Drain the pasta and return to the pan, stir in the carabmeat mixture and half of the salsa. Divide between for plates and spoon on the remaining salsa.