Skip to main content

Country Kitchen Pineapple Casserole

By
What You'll Need:
  • 1/2 cup (1 stick) butter, softened
  • 1 1/2 cups sugar
  • 8 eggs
  • 2 (20-ounce) cans crushed pineapple, drained
  • 10 slices day-old white bread, cubed
  • 1 cup frosted flakes cereal, coarsely crushed
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x -13-inch baking dish with cooking spray.
  2. In a large bowl, beat butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, then fold in bread cubes.
  3. Pour into baking dish and sprinkle with cereal. Bake, uncovered, for 40-45 minutes, or until a knife inserted in center comes out clean.

Comments

Post a Comment

Popular posts from this blog

Preacher Cake

By
  3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1/2 teaspoon cinnamon 2 cups sugar 3 eggs 1 cup vegetable oil 2 teaspoons vanilla extract 1 20-ounce can crushed pineapple, with juice 1 1/2 cups finely chopped pecans or walnuts, divided 1 cup flaked coconut (optional) Cream Cheese Frosting (recipe below) Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9 baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup choppe...
Post a Comment
Read more

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more