Country Kitchen Pineapple Casserole

What You'll Need:

1/2 cup (1 stick) butter, softened
1 1/2 cups sugar
8 eggs
2 (20-ounce) cans crushed pineapple, drained
10 slices day-old white bread, cubed
1 cup frosted flakes cereal, coarsely crushed

What To Do:

Preheat oven to 350 degrees F. Coat a 9- x -13-inch baking dish with cooking spray.
In a large bowl, beat butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Stir in pineapple, then fold in bread cubes.
Pour into baking dish and sprinkle with cereal. Bake, uncovered, for 40-45 minutes, or until a knife inserted in center comes out clean.

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