It's All in the Spice

Ingredients PAM® Original No-Stick Cooking Spray 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered 2-1/2 cups shredded rotisserie chicken 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained 1 cup thinly sliced celery 1/2 cup cayenne pepper sauce 1-1/2 cups shredded part-skim mozzarella cheese, divided Ranch dressing, optional Directions Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until ...

What You Need 1 lb.   boneless skinless chicken breast s, cut into 1-inch-wide strips 2 Tbsp.  (about 1/2 of 1-oz. pkg.)  Taco Seasoning Mix 2 Tbsp.   flour 1   each green and red pepper , cut into 1-inch-wide strips 1 cup   frozen corn 1-1/2 cups  Thick & Chunky Salsa 2 cups  hot cooked long-grain white rice 1/2 cup  Mexican Style Finely Shredded Four Cheese ...

Ingredients 1 1/2 cups heavy cream 1/4 cup shredded cheddar cheese 1/2 cup shredded swiss cheese ...

Ingredients: 2 pounds lean ground beef 1 cup dry bread crumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent rolls Directions: In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don't separate. Lay end to end on top of wax paper and place second piece of wax paper on top. Now take rolling pin and roll the dough out till it's half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam side down . Place in non-...

What You Need 1/2 cup  mayonnaise 1/4 cup   cider vinegar 1 Tbsp.   lemon juice 1 tsp.   smoked paprika 3/4 tsp.   ground black pepper 1/2 tsp.   garlic powder 1   broiler-fryer chicken (3-1/2 lb.), cut up Make It MIX all ingredients except chicken. Reserve 1/3 cup mayo mixture; refrigerate until ready to use. Pour remaining mayo mixture over chicken in shallow dish; turn to evenly coa...

Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 egg 1/2 cup coconut, if desired 1 roll (16.5 oz)  refrigerated chocolate chip cookies Directions Heat oven to 350°F. In small bowl, beat cream cheese, sugar and egg until smooth. Stir in coc...

Ingredients 5 large russet potatoes, peeled and sliced about 1/4-1/2 inch thick 2 -3 tablespoons chopped onions 1 lb ground beef...

What You Need 35 vanilla wafers , finely crushed (about 1 cup) 1/4 cup   butter , melted 2 oz.   Semi-Sweet Chocolate , divided 1/2 cup  Creamy Peanut Butter 2 banana s, cut lengthwise in half, then crosswise into quarters 2 pkg.  (3.4 oz. each)  Vanilla Flavor Instant Pudding 2 cups  cold milk 2 cups  thawed  Whipped Topping , divided ...

Lemon Water Drinking a glass of warm lemon water is the first step in helping the body get rid of toxic build-up in a natural way. It will fire up your digestive system, and help to hydrate the body after a night of sleep. The lemon provides enzymes to the liver so that it can prepare itself for the meals that will follow during the day. When compared to drinking plain water, or not drinking any water at all as your first order of business, lemon water has clear benefits you’ll be able to feel all morning long.  Coconut Oil Pulling Before you do anything else, take a spoonful of coconut oil and swish it in your mouth for 5 to 20 minutes. This prevents the bacteria and toxins that have accumulated in the mouth from entering the body, and frees up your immune system by reducing the toxic load. Spit the oil into the trash when you’re done, rather than the sink to avoid any plumbing issues. It’s important to do this before brushing your teeth, drinking water, or ea...

Ingredients 2 cups yellow cake mix 2 cups powdered sugar 1/2 cup butter ...

"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...

Ingredients 8 cups cauliflower florets ( 1 head) 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt ...

Ingredients 2 lbs of ground beef. Not too lean 80/20 is best but I used a bit leaner to be honest. Seasoned salt Onion flakes cheese pickles 2 packages of dinner rolls.You can use smaller ones or some kind of dinner roll. Instructions First spray the bottom of your 9 x13 pan with pam. Then add onion flakes to liking. I coated the entire bottom very well and then some. Take your ground beef and lightly spread while smashing down over the onion flakes to cover your entire pan. Season the top with your seasoning. Just one sprinkle evenly all over ground beef. Bake at 400 for about 20 minutes. Then take it out, and add six slices of cheese and put back in oven to melt about 5 minutes. Take out and cut in 24 pieces. 6 rows of 4 should do it. Serve with pickles and ketchup for the traditional White castle style. Enjoy!

Ingredients 2 cups miniature pretzel twists 2 cups mixed nuts 1 cup butter ...

Ingredients 2 lbs lean ground beef 1 lb pork sausage 1 1/2 tablespoons garlic salt ...

Ingredients 4 boneless, skinless chicken breasts, (1-1 1/4 pounds) 3 teaspoons extra-virgin olive oil, or canola oil, divided 1/4 cup onions, finely chopped 3 cloves garlic, minced 1 cup reduced-sodium chicken broth 2 teaspoons flour 2 tablespoons dill, chopped fresh, divided 1 tablespoon lemon juice freshly ground pepper, to taste salt, to taste Instructions Step 1 Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. Step 2 Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup an...

1 1/2 cups shredded mozzarella ¾ cup almond flour 2 tbs cream cheese 1 egg Garlic salt Parchment paper and cookie sheet 1. Preheat oven to 425 degrees F. 2. Microwave the mozzarella and cream cheese until smooth. 3. Mix the cheese with the almond flour and egg. I also add a few dashes of parsley, fennel and oregano. 4. Flatten out the dough on the parchment paper/cookie sheet. I like to put my hand in a sandwich bag so that nothing sticks. 5. Liberally sprinkle the crust with garlic salt. Poke the dough a bit with a fork to prevent bubbles*. 6. Bake for 8 minutes, and poke any bubbles. 7. Bake for another 4-6 minutes until it is slightly brown on top. 8. Add any ingredients for your topping and then pop back into the oven to melt the cheese on top

Ingredients 1/2 cup butter 1 tablespoon lime juice ( may sub lemon) 1/4 teaspoon salt ...

Ingredients 2 cups Stove Top stuffing mix, in the canister,any flavor 2 cups milk 1/2 lb bulk sausage, cooked,crumbled ...