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Buffalo Chicken Biscuit Casserole

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Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf
Ingredients
  •  No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf

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