Skip to main content

Buffalo Chicken Biscuit Casserole

By
Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf
Ingredients
  •  No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.

Ingredients
  • PAM® Original No-Stick Cooking Spray
  • 1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
  • 2-1/2 cups shredded rotisserie chicken
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 cup thinly sliced celery
  • 1/2 cup cayenne pepper sauce
  • 1-1/2 cups shredded part-skim mozzarella cheese, divided
  • Ranch dressing, optional
Directions
  1. Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
  2. Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
- See more at: http://www.readyseteat.com/recipes-Buffalo-Chicken-Biscuit-Casserole-7576.html#sthash.f2J6nWAY.dpuf

Comments

Post a Comment

Popular posts from this blog

Halloween Popcorn Pumpkins

By
  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Post a Comment
Read more

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!" Ingredients 18 fresh cayenne peppers ( ends & stems removed) 1 1/2 cups white vinegar ...
Post a Comment
Read more

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more