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Pigs in the Blanket Aka Stuffed Cabbage

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Ingredients

    • 2 lbs lean ground beef
    • 1 lb pork sausage
    • 1 1/2 tablespoons garlic salt
    • 1 tablespoon sweet paprika
    • 1/2 teaspoon black pepper
    • 2 cups white rice, cooked and cooled
    • 1 large cabbage
    • 2 (28 ounce) cans whole canned tomatoes, crushed with a fork
    • 32 ounces chicken broth ( organic or homemade is best)
    • olive oil, to coat roasting pan
    • salt and pepper

Directions

  1. Wilt head of cabbage in large pot of boiling water for 5 minutes. Remove cabbage from pot, cool slightly and separate leaves, taking care not to break the leaves.
  2. Mix ground beef, sausage, cooked rice, garlic salt, paprika and pepper. Form 3 inch balls. Place meatball into cabbage leaf and fold leaf around the ball. Place roll into a large square of cheesecloth, cover and twist ends of the cloth to shape and tighten the roll. Remove cabbage roll and repeat until all filling is used.
  3. In a large roasting pan which has been coated with olive oil, place layer of cabbage rolls (folded side down), cover with 1 can of tomatoes, and repeat. Pour chicken broth over the layers.
  4. Preheat oven to 325 degrees F. Cover roasting pan and bake for 2 hours or until until cabbage is tender. Serve with mashed potatoes.
Courtesy of food.com

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