Ingredients
- 2 cups yellow cake mix
- 2 cups powdered sugar
- 1/2 cup butter
- 2 tablespoons colored sprinkles (optional)
Directions
- * Stir cake mix and powdered sugar in microwave safe bowl.
- * Cut butter into small pieces and put in bowl.
- * Microwave on high for 2 minutes.
- * Stir until well mixed. If it is too think to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
- * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
- * Spread in a greased 8x8 pan. Refridgerate for an hour to set. Cut and serve.
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