Thursday, April 16, 2015

Cake Batter Fudge

Ingredients

    • 2 cups yellow cake mix
    • 2 cups powdered sugar
    • 1/2 cup butter
    • 2 tablespoons colored sprinkles (optional)

Directions

  1. * Stir cake mix and powdered sugar in microwave safe bowl.
  2. * Cut butter into small pieces and put in bowl.
  3. * Microwave on high for 2 minutes.
  4. * Stir until well mixed. If it is too think to stir, add 1/2 tsp milk at a time until it is well mixed (should be thick but stirrable).
  5. * Add sprinkles, if desired. But do it quickly as they will melt in the hot batter.
  6. * Spread in a greased 8x8 pan. Refridgerate for an hour to set. Cut and serve.

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