Ingredients
- 2 cups miniature pretzel twists
- 2 cups mixed nuts
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup corn syrup
- 1 pinch salt
Directions
- In a 9x13-inch glass dish, combine the pretzels and the nuts.
- In a large saucepan combine the butter, sugar, corn syrup and salt. Stir over medium heat until sugar dissolves.
- Bring to a boil and cook until thickened (firm ball stage--260°F). Remove from heat and pour over your pretzel mixture and mix until everything is coated.
- Bake in a preheated 250° oven for about 20 minutes (stir about halfway through). Remove from oven and spread out to cool on a sheet of wax paper.
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