Skip to main content

Copycat Franks Red Hot Sauce

By
"Recreate the flavor of Americas favorite red hot cayenne pepper sauce in your very own kitchen!"

Ingredients

    • 18 fresh cayenne peppers ( ends & stems removed)
    • 1 1/2 cups white vinegar
    • 2 teaspoons garlic, minced
    • 1 teaspoon salt
    • 1 teaspoon garlic powder

Directions

  1. USING FRESH CAYENNE PEPPERS.
  2. There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  3. If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  4. Heat over medium heat until boiling.
  5. Reduce the heat slightly, but so the mixture continues to boil.
  6. Simmer about 20-25 minutes.
  7. Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  8. Transfer the mixture back into the saucepan and simmer another 15 minutes.
  9. USING CANNED CAYENNE PEPPERS.
  10. If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  11. In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  12. Cover and puree until smooth.
  13. Transfer to a saucepan and bring to a boil.
  14. Reduce heat and simmer for 20 minutes.
  15. The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!
Adapted from food.com

Comments

Post a Comment

Popular posts from this blog

Chop Suey Retro 60's Style

By
Ingredients 1 tablespoon shortening 1 1/2 lbs pork or 1 1/2 lbs beef, cut in 1/2-inch cubes salt ...
Post a Comment
Read more

Halloween Popcorn Pumpkins

By
  Ingredients 5 cups popped popcorn 1 cup candy corn 1 cup chopped salted peanuts 1/2 cup butter or margarine 3 cups miniature marshmallows 4 drops red food coloring 3 drops yellow food coloring 4 sticks red or black licorice, cut into thirds Directions Grease a muffin pan and set aside. Place popcorn, candy corn and peanuts into a large bowl and set aside. Melt the butter in a large saucepan over medium heat. Stir in marshmallows, red food coloring and yellow food coloring, adjusting color if needed to get a nice shade of orange. When the marshmallows are completely melted, pour over the popcorn and stir to evenly distribute the candy, nuts and marshmallow. Use a greased spoon to fill the muffin cups. Insert a piece of licorice to act as the stem, and mold the popcorn around it. Let stand until firm, 10 to 15 minutes, and then pull the pumpkins out by their stems and admire your pumpkin patch!
Post a Comment
Read more